Services

  • Gap Assessments for all GFSI Schemes

  • FSMA 7 Preventive Controls

  • HACCP / HAPRC technical writing and review

  • One Point Lessons, Work Instructions, Standard Operating Procedures, and Sanitation Standard Operating Procedures

  • Pre-Audit Work and Desk audits - remote or on-site

  • KPI evaluations and due diligence work to protect customers and consumers

  • Supplier Audits for High Risk Ready to Eat Foods

  • Milestone based assessments and training

  • Food Safety as a shared tool to ensure a level playing field

    Schedule a call with us and we can tailor answers specific to your needs.

 If you have questions or would like to learn more about Abreu Food Safety Consulting please fill out the form on our CONTACT PAGE or SCHEDULE A MEETING.